TO GO STRAIGHT TO THE LIVE SHOWS PAGE WITH TICKET LINKS, CLICK HERE.
Imagine you are about to die.
You have one meal left.
What are you going to have?
It’s the question I have been asked most often by audiences across the UK. I’ve been asked it so often that finally I decided the time had come to investigate the concept of the last supper and why it intrigues us so. Is it because of the opportunity it presents us with to let our appetites run riot? Or is it because it’s a greedy way in which to tell the story of our own lives? And if so, what would a man like me who, for two decades, has made a living eating out in restaurants, choose to put on the menu?
In this cracking new show, based on my new book of the same name, I’ll dig deep into our fascination with last suppers and tell the stories of the killer dishes that would end up on my table: how I was introduced to oysters by my late mother; how I almost burnt down a hotel because of my love for snails in bubbling garlic butter; of the many ways by which the mighty pig has fed me over the years. There will also be something in there about a Dutch brothel, a bubble bath, and a decision made on the roll of the dice. It’s complicated.
Plus, I’ll get you, the audience, to design your own last meal.
The tour kicks off in London on September 9, 2019, with a premiere in association with Guardian Live, at the mighty Cadogan Hall. After that I’ll be in Nottingham, Bristol, Birmingham, Bury St Edmunds, Manchester, Glasgow, Edinburgh and Belfast (with a show in Gateshead in December as part of a new literary festival, To be announced). For all ticket links go here.
Join me, as we sit down together at the table, for the meal to end all meals.
My Last Supper: One meal, a lifetime in the making. it’s a show to die for.
This live show is a companion piece to my new book, My Last Supper: One Meal, a lifetime in the making, to be published by Guardian Faber on September 5, 2019. You can pre-order that here. Meanwhile, feast your eyes on the cover.